ELEVATED EPICUREAN EXPERIECES
chef-driven
ingredient inspired
On January 16, Cowhorn Kitchen reopened reimagined by acclaimed Chef Josh Dorcak with former MÄS Chef de Cuisine Evan Bolling at the helm of our cozy 22-seat restaurant. We offer elevated epicurean experiences in Jacksonville, Oregon, featuring hyper-seasonal menus crafted from Pacific Northwest ingredients and thoughtfully paired with biodynamic wines from Cowhorn and Johan.
Refined and welcoming.
RESERVATIONS RECOMMENDED
EXECUTIVE CHEF
Josh Dorcak
CHEF DE CUISINE
Evan Bolling
Nothing short of addictive.
— SUNSET MAGAZINE
Now Pouring
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![2023 Cowhorn Biodynamic and Organic Viognier]()
2023 VIOGNIER
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![2023 Cowhorn Biodynamic and organic Spiral]()
2023 SPIRAL
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![2022 Cowhorn Marsanne Rous]()
2022 MARSANNE ROUSSANNE
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![2022 Cowhorn Reserve Viognier]()
2022 RESERVE VIOGNIER
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![2021 Cowhorn Orange]()
2021 ORANGE
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![2024 Cowhorn Pinot Noir]()
2023 PINOT NOIR
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![2022 Cowhorn GSM]()
2022 GSM
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![2022 Cowhorn Grenache]()
2022 GRENACHE
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![2020 Cowhorn Reserve Syrah]()
2020 RESERVE SYRAH
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![2019 Cowhorn Deuce]()
2019 DEUCE
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![2019 Cowhorn Sentience]()
2019 SENTIENCE
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![2019 Cowhorn Moonraker]()
2019 MOONRAKER
Articulate, dialed-in, Rhone-inspired wines that speak quite well for themselves.
— SAN FRANCISCO CHRONICLE
OUR OTHER OFFERINGS
Uber-fresh and hyper-local... utterly delicious... the kind of classy, unfussy restaurant one comes across only a few times in life.
— LUXURY TRAVEL