About the Kitchen
Chef Driven
Ingredient Inspired
EXECUTIVE CHEF
Josh Dorcak
CHEF DE CUISINE
Evan Bolling
Cowhorn Kitchen is a chef-driven dining destination devoted to elevated epicurean experiences rooted in seasonality, place, and craft. Our tasting menus celebrate Pacific Northwest ingredients at their peak, prepared with precision and restraint to let each element speak clearly. Thoughtfully paired with biodynamic wines from Cowhorn and Johan, the experience is refined yet welcoming—an expression of quiet luxury where thoughtful cooking, intuitive hospitality, and a deep respect for the abundance of the Pacific Northwest come together in one experience.
Elevated Experiences
Rustic Hospitality
Biodynamically Farmed
Intentionally Crafted
HEAD WINEMAKER
Vince Vidrine
LAND STEWARD
Mini Byers
To drink, CKW features wines from both Cowhorn and Johan vineyards, showcasing the variety and breadth of wines from the sister properties. Both properties approach to winemaking begins in the vineyard. Like our farm, our winery is Demeter-certified Biodynamic®. We strive to create the finest wines possible with the least amount of intervention, chemicals, additives, or ingredients. Our goal is to allow the grapes to develop into the purest wine possible, letting the essential flavors of the vineyard be expressed most clearly.
