dinner

SNACKS
root vegetable crisps and pickles
potate e pomodori al forno
soup du jour
12 each

french fries
house-made bread
9 each

ROASTED ROOT VEGETABLES
seasonal root vegetables
onion
kale chips
18

ARUGULA-FENNEL SALAD
house-made honey mustard dressing
oregon blue cheese
toasted pecan
fresh pear
fresh shaved fennel
18

CARROT GOCHUJANG
heirloom carrots
carrot butter
paneer
latke
pickled raisins
fermented carrots
20

MUSHROOM TARTINE
foraged & cultivated mushrooms
bourbon onions
whipped ricotta
house-made sourdough bread
arugula salad
(add a fried egg for $3)
22

GARGANELLI PASTA
charred roma tomato vodka sauce
‘The Salty Goat’ feta
tarragon oil
duck caper meatballs
32

TAGLIATELLE PASTA
foraged & cultivated mushrooms
broccolini florets
white wine garlic cream sauce
parmesan reggiano
house-made hot sauce
crispy fried shallots
32

CKW BURGER
arugula
tomato
bourbon onions
bacon
provolone cheese
ckw burger sauce
fries
(gluten free option available)
28

HALF ROAST CHICKEN
kale salad
house-made cornbread
gremolata
sage butter
‘Jacobsen’ seasalt
34

CATCH OF THE WEEK
fresh fish selection

NEW YORK STEAK
potate e pomodori al forno
seasonal vegetables
charred lemon
sauce du jour
48