dinner

SNACKS

root vegetable crisps and pickles
roasted fingerling potatoes
12 each

french fries
house-made bread
9 each

CHARRED SUMMER SQUASH
yogurt mint sauce
fermented carrots
18

ARUGULA-FENNEL SALAD
pickled fennel vinaigrette
'The Salty Goat’ chevre
fried chickpea
fresh strawberries
18

CARROT GOCHUJANG
heirloom carrots
carrot butter
paneer
latke
pickled raisins
fermented carrots
20

MUSHROOM TARTINE
foraged & cultivated mushrooms
bourbon onions
whipped ricotta
house-made sourdough bread
arugula salad
(add a fried egg for $3)
22

GARGANELLI PASTA
foraged & cultivated mushrooms
white wine & garlic herb butter sauce
pickled onions
lime gochujang sauce
parmesan reggiano
32

PASTA ENRICO
nduja basil pesto
house-made italian sausage
toasted pine nuts
fresh basil
parmesean reggiano 
32

CKW BURGER
arugula & tomato
bourbon onions & bacon
provolone cheese
ckw burger sauce
fries
gluten free option available
28

HALF ROAST CHICKEN
arugula
house-made croutons
gremolata
34
‍
FISH OF THE DAY
ask server for details
market price

NEW YORK STEAK
roasted fingerling potatoes
seasonal vegetables
charred lemon & pickled onion
sauce du jour
45