Fall Wine
Release Weekend

SEPTEMBER 11-13, 2026

Celebrating five new wines.

Join us September 11-13 at Cowhorn Kitchen in Jacksonville to celebrate the release of five new biodynamic wines from Cowhorn.

2024 Marsanne Roussanne
2024 Orange
2024 Pinot Noir
2023 Estate Syrah
2022 Sentience

Saturday and Sunday afternoons, relax on the patio with a live-fire cookout featuring all five fall release wines by the glass, paired with a seasonal cookout menu.

In the evenings, enjoy a curated three- or six-course menu, with each wine paired to a dish designed to highlight both the wine and the region that shaped it.

6-COURSE MENU

$125 PER PERSON

3-COURSE MENU

$65 PER PERSON

PATIO MENU

À LA CARTE

WALK-INS WELCOME
RESERVATIONS RECOMMENDED

  • 2023 ESTATE SYRAH

    Black plum, sweet dark cherry, black raspberry, black olive tapenade, white pepper, grilled sirloin, violets, and cacao. Flowing weight, refined acidity, determined tannins.

  • 2024 MARSANNE ROUSANNE

    D’Angou pear, nectarine, dried pineapple, apple blossom, mandarin orange, nutmeg and clove spice, with equally lively, round mouthfeel and persistent creamy salinity.

  • 2024 ORANGE

    Tangerine and mandarin orange peel, apricot, dried chamomile, sandalwood, and beeswax, with beautiful floral and spice aromas. Fresh, grippy tannins and silky completeness.

  • 2024 PINOT NOIR

    Raspberry bramble, plum, wild strawberry, rose hips, hibiscus, rooibos tea, oolong, tobacco, and redwood forest floor, with bright acid and resolved tannins.

  • 2022 SENTIENCE

    Lavender, sage, wet stone, marionberry, tart cherry, vanilla bean, and iron, with textural depth, fine-cut lines, floral and mineral aromas, energy, weight, and intensity.

3 Course

$65 PER PERSON
WITH WINE PAIRING
AVAILABLE FROM 5:30

HALIBUT CRUDO
RED YUZU KOSHO, YUZU-DASHI, KOMBU, SOUTHERN OREGON PERSIMMON
2024 MARSANNE ROUSSANNE

•

DUCK BREAST
MISSION FIG, HUCKLEBERRY GASTRIQUE, CIPOLLINI ONION
2024 PINOT NOIR

•

MISO CARAMEL ICE CREAM
WHITE SHOYU, CHILI KRUNCH, TOASTED HAZELNUT, BOSC PEAR, QUINCE
2022 SENTIENCE

6 Course

$125 PER PERSON
WITH WINE PAIRING
AVAILABLE FROM 5:30

TROUT ROE CROUSTADE
CRÈME FRAÎCHE · POMEGRANATE

•

HALIBUT CRUDO
RED YUZU KOSHO, YUZU-DASHI, KOMBU, SOUTHERN OREGON PERSIMMON
2024 MARSANNE ROUSSANNE

•

UNI CHAWANMUSHI
YUZU, DASHI, TSUKUDANI UNI, ROGUE VALLEY CHESTNUT, FORAGED MATSUTAKE
2024 ORANGE

•

DUCK BREAST
MISSION FIG, HUCKLEBERRY GASTRIQUE, CIPOLLINI ONION
2024 PINOT NOIR

•

WAGYU
SUNCHOKE, FOR­AGED WILD MUSHROOM, OREGON BLACK WALNUT
2023 ESTATE SYRAH

•

MISO CARAMEL ICE CREAM
WHITE SHOYU, CHILI KRUNCH, TOASTED HAZELNUT, BOSC PEAR, QUINCE
2022 SENTIENCE

Patio

À LA CARTE
WINE SOLD SEPARATELY
AVAILABLE FROM 12 NOON

CORN — $12
MISO BUTTER, TOGARASHI, POBLANO, BROWN BUTTER, COTIJA
2024 MARSANNE ROUSSANNE

•

YAKITORI SKEWERS — $16
CHICKEN THIGH, SCALLION, TARE, APPLE, SESAME
2024 ORANGE

•

SAUSAGE — $18
ONION, WHOLE GRAIN MUSTARD, SOUTHERN OREGON APPLE MOSTARDA
2024 PINOT NOIR

•

CHARCUTERIE BOARD — $28
CURED MEATS, SALTY GOAT CHÈVRE. ROGUE VALLEY PEAR, QUINCE PASTE, JAM, CKW EVOO CRACKERS
2023 ESTATE SYRAH

•

BURNT HONEY CUSTARD PIE — 14
MILK CRUMBLE, MISO CARAMEL, LEMON CURD
2022 SENTIENCE

AFTERNOON À LA CARTE PATIO MENU OFFERED WITH WINES SOLD SEPARATELY BY THE GLASS AND BOTTLE.

EVENING 3- AND 6-COURSE MENUS INCLUDE A 1-OZ. TASTING POUR WITH EACH COURSE. WINES ALSO AVAILABLE FOR PURCHASE BY THE GLASS AND BOTTLE.

Five wines.
Three menus.
One weekend.

RESERVE TABLE