Fall Wine
Release Weekend
SEPTEMBER 11-13, 2026
Five new wines. One fall weekend.
Join us September 11-13 at Cowhorn Kitchen in Jacksonville to celebrate the release of five new biodynamic wines from Cowhorn.
2024 Marsanne Roussanne
2024 Orange
2024 Pinot Noir
2023 Estate Syrah
2022 Sentience
Saturday and Sunday afternoons, relax on the patio with a live-fire cookout featuring all five fall release wines by the glass, paired with a seasonal cookout menu.
In the evenings, enjoy a curated three- or six-course menu, with each wine paired to a dish designed to highlight both the wine and the region that shaped it.
WALK-INS WELCOME
RESERVATIONS RECOMMENDED
3 Course
HALIBUT CRUDO
RED YUZU KOSHO, YUZU-DASHI, KOMBU, SOUTHERN OREGON PERSIMMON
2024 MARSANNE ROUSSANNE
•
DUCK BREAST
MISSION FIG, HUCKLEBERRY GASTRIQUE, CIPOLLINI ONION
2024 PINOT NOIR
•
MISO CARAMEL ICE CREAM
WHITE SHOYU, CHILI KRUNCH, TOASTED HAZELNUT, BOSC PEAR, QUINCE
2022 SENTIENCE
6 Course
TROUT ROE CROUSTADE
CRÈME FRAÎCHE · POMEGRANATE
•
HALIBUT CRUDO
RED YUZU KOSHO, YUZU-DASHI, KOMBU, SOUTHERN OREGON PERSIMMON
2024 MARSANNE ROUSSANNE
•
UNI CHAWANMUSHI
YUZU, DASHI, TSUKUDANI UNI, ROGUE VALLEY CHESTNUT, FORAGED MATSUTAKE
2024 ORANGE
•
DUCK BREAST
MISSION FIG, HUCKLEBERRY GASTRIQUE, CIPOLLINI ONION
2024 PINOT NOIR
•
WAGYU
SUNCHOKE, FORAGED WILD MUSHROOM, OREGON BLACK WALNUT
2023 ESTATE SYRAH
•
MISO CARAMEL ICE CREAM
WHITE SHOYU, CHILI KRUNCH, TOASTED HAZELNUT, BOSC PEAR, QUINCE
2022 SENTIENCE
Saturday Patio
CORN
MISO BUTTER, TOGARASHI, POBLANO, BROWN BUTTER, COTIJA
2024 MARSANNE ROUSSANNE
•
YAKITORI SKEWERS
CHICKEN THIGH, SCALLION, TARE, APPLE, SESAME
2024 ORANGE
•
SAUSAGE
ONION, WHOLE GRAIN MUSTARD, SOUTHERN OREGON APPLE MOSTARDA
2024 PINOT NOIR
•
CHARCUTERIE BOARD
CURED MEATS, SALTY GOAT CHÈVRE. ROGUE VALLEY PEAR, QUINCE PASTE, JAM, CKW EVOO CRACKERS
2023 ESTATE SYRAH
•
S'MORES
MARSHMALLOW, DARK CHOCOLATE, GRAHAM, TOASTED HAZELNUT
2022 SENTIENCE
