Kitchen Menu

OSETTRA CAVIAR 1 OZ | 72

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CHIP N DIP | 14
CKW POTATO CHIPS, CREME FRAICHE, TROUT ROE

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DUCK HOT WINGS | 18
CRISPY DUCK WINGS IN CKW HOT HONEY GLAZE AND "RANCH"

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MARKET RADISHES | 13
HAKUREI RADISH, LABNEH, PARSLEY, LEMON

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WALDORF SALAD | 19
FINOCCHIONA SALAMI, MARCONA ALMONDS, CHEVRE, MARKET GREENS

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MUSTARD GREEN SALAD | 17
MARKET MUSTARDS, PRESERVED LEMON AND DIJON VINAIGRETTE, DAILY SHAVED VEG

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BRAISED LAMB | 36
JOHAN LAMB, POMME PUREE, CKW CHASSEUR

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CONFIT DUCK LEG | 34
CRISPY DUCK FAT POTATOES, COMPRESSED GREENS, SAUCE L'ORANGE

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SMOKED TROUT | 32
POLENTA, DILL, LEMON, BEURRE BLANC

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ROTATING ICE CREAM | 12

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SEASONAL PARFAIT | 12
BERRIES, CHANTILLY, MILK BREAD CRUMBLE