Kitchen Menu
FROM JULY 16
Chef Evan Bolling
STARTERS
CKW GARDEN FLATBREAD 20
WOOD-FIRED FLATBREAD · HEIRLOOM TOMATO
WHIPPED FROMAGE BLANC · BASIL · CKW HERB OIL
CHILLED CORN & POBLANO BISQUE 16
SWEET SOUTHERN OREGON CORN · ROASTED POBLANO
CRÈME FRAÎCHE · PICKLED JALAPEÑO · HERB OIL
PACIFIC CRUDO 30
TODAY'S PACIFIC COAST FISH OR SHELLFISH
CUCUMBER · SHAVED FENNEL · CITRUS · GARDEN HERB OIL
GARDEN & FIELD
CKW GARDEN SALAD 22
MARKET GREENS · HERB VINAIGRETTE
TOASTED NUTS · AGED CHEESE · EDIBLE FLOWERS
HEIRLOOM TOMATO & BURRATA 32
SOUTHERN OREGON HEIRLOOM TOMATOES · CREAMY BURRATA
BASIL · JACOBSON'S SEA SALT · CKW HERB OIL · GRILLED RISE UP SOURDOUGH
CAESAR 18
CRISP MARKET LETTUCE
SHAVED GRANA PADANO · WHITE ANCHOVY · FINE HERBS
ENTRÉES
PACIFIC CATCH 52
PACIFIC COAST FISH · ASK YOUR SERVER
SUMMER SQUASH & CHOW CHOW
CHARRED LEMON BEURRE BLANC · GARDEN HERB SALAD
GARDEN PASTA 24
HOUSE-MADE TAGLIATELLE · MARKET TOMATOES
ROASTED SUMMER SQUASH · BASIL · BROWN BUTTER
SALTY GOAT CHÈVRE · CHILI CRUNCH
ADD PACIFIC CATCH OR JOHAN CHICKEN — +12
JOHAN HALF CHICKEN 42
FLAME GRILLED JOHAN-RAISED HALF CHICKEN
STONE FRUIT MOSTARDA · SUMMER HERB CHIMICHURRI
CHARRED GARDEN VEGETABLES
GRILLED WAGYU NY STRIPS 34-68
HERB COMPOUND BUTTER · BLISTERED SUMMER PEPPERS
DUCK FAT POTATOES
( 8 OZ PRIX FIXE 34 • 14 OZ RANCH CUT 68)
CKW BURGER 32
DRY AGED BEEF • SMOKED GOUDA
CARAMELIZED ONIONS • CKW SAUCE
TOMATO • PICKLE • SESAME SEE BUN
SWEET TREAT
COWHORN PANNA COTTA 13
HOUSE-MADE VANILLA PANNA COTTA
FRESH MARKET FRUIT · SEASONAL COMPOTE · FLAKY SEA SALT
ROTATING ICE CREAM 13
ARTISAN CHEESE SELECTION 34
THREE ROGUE VALLEY CHEESES · LOCAL HONEYCOMB
SUMMER FRUIT PRESERVE · CANDIED WALNUTS · CRACKERS
LUXURY ADDITIONS
ELEVATE ANY DISH — ADDED TABLESIDE
SHAVED BLACK TRUFFLE +28
FRESH BLACK TRUFFLE · SHAVED TABLESIDE
OVER PASTA, POTATOES, OR ANY DISH · MARKET DEPENDENT
PACIFIC DUNGENESS CRAB +40
CHILLED CRAB MEAT · LEMON BUTTER
PERFECT ADDITION TO THE FISH OR GARDEN SALAD
OSCIETRA CAVIAR +65
SAVORY MERINGUE · CRÈME FRAÎCHE · CHIVE
PAIR WITH A GLASS OF COWHORN WHITE
COWHORN WINE FLIGHT +37
THREE POURS SELECTED BY OUR TEAM
WINE
BUILD A FLIGHT 24
CHOOSE FOUR WINES FROM OUR BY-THE-GLASS LIST
A FLIGHT & A BITE 40
BUILD YOUR WINE FLIGHT AND ADD ANY STARTER
MENU CHANGES WITH THE SEASON AND THE HARVEST.
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES.
THE KITCHEN CANNOT ACCOMMODATE SHELLFISH OR CELIAC ALLERGIES.
Build a Flight
Build your own flight of four from our wines-by-the-glass list. — 24
$65 Prix Fixe
Choose one item from 3 courses on our Kitchen Menu for $65 per person on Saturday.
A Flight & A Bite
Build your wine flight and add a starter from the Kitchen Menu. — 40
PREFERENCES & ALLERGIES
The chef will make every effort to accommodate protein preferences when noted at the time of booking.
The kitchen is unable to accommodate shellfish or celiac allergies.
