Kitchen Menu
Chef Evan Bolling
STARTERS
HALF DOZEN OYSTERS—18
SHIGOKU OYSTERS, SAKE GINGER MIGNONETTE, FRESH LEMON
CKW GARDEN FLATBREAD—20
WOOD-FIRE FLATBREAD, WHIPPED CRÈME FRAICHE, BASIL, CKW HERB OIL
TOMATO GAZPACHO—16
CHERRY TOMATOES, CUCUMBERS, KOHLRABI, PICKLED PEPPERS
PACIFIC CRUDO—30
TODAY’S CATCH, CUCUMBER, FIG LEAF OIL, SMOKED WHITE FISH OIL, BERRY PONZU
BURRATA SALAD—32
BURRATA, HEIRLOOM TOMATOES, GRILLED RISE UP SOURDOUGH BREAD, FRESH BASIL, 15 YEAR AGE BALSAMIC
ENTREES
PACIFIC CATCH—52
TODAY’S CATCH, CHOW CHOW, YUZU BEURRE BLANC, GARDEN HERB SALAD
GARDEN PASTA—24
TAGLIATELLE PASTA, SILVER OYSTER MUSHROOMS, BASIL, BROWN BUTTER, SALTY GOAT CHÈVRE, CHILI CRUNCH
ADD OREGON DUNGENESS CRAB-12
OREGON WAGYU—72
14 OZ NY STEAK, HARDWOOD GRILLED, GREEN GARLIC AND POTATO ESPUMA, OX SAUCE, CRISPY DUCK FAT POTATOES
HOLY FRIED CHICKEN—56
FRIED HALF CHICKEN, BUTTERMILK BRINE, MUSHROOM GINGER TOFFEE, XO CHILI CRUNCH, BEET AND PRESERVED LEMON SALAD
CKW BURGER—32
DRY AGED BEEF, HICKORY SMOKED GOUDA, CARAMALIZED ONIONS, CKW SAUCE, TOMATO, B&B PICKLES, SESAME SEED BUN, DUCK FAT POTATO WEDGES
DESSERT
MELON POP—13
SAKE COMPRESSED CANARY MELON, LEMON CREAM, BASIL
ROTATING SORBET—13
LUXURY ADDITIONS
ELEVATE ANY DISH — ADDED TABLESIDE
SHAVED BLACK TRUFFLE +28
FRESH BLACK TRUFFLE · SHAVED TABLESIDE
OVER PASTA, POTATOES, OR ANY DISH · MARKET DEPENDENT
PACIFIC DUNGENESS CRAB +40
CHILLED CRAB MEAT · LEMON BUTTER
PERFECT ADDITION TO THE FISH OR GARDEN SALAD
OSCIETRA CAVIAR +65
SAVORY MERINGUE · CRÈME FRAÎCHE · CHIVE
PAIR WITH A GLASS OF COWHORN WHITE
COWHORN WINE FLIGHT +37
THREE POURS SELECTED BY OUR TEAM
WINE
BUILD A FLIGHT 24
CHOOSE FOUR WINES FROM OUR BY-THE-GLASS LIST
A FLIGHT & A BITE 40
BUILD YOUR WINE FLIGHT AND ADD ANY STARTER
MENU CHANGES WITH THE SEASON AND THE HARVEST.
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES.
THE KITCHEN CANNOT ACCOMMODATE SHELLFISH OR CELIAC ALLERGIES.
Build a Flight
Build your own flight of four from our wines-by-the-glass list. — 24
$65 Prix Fixe
Choose one item from 3 courses on our Kitchen Menu for $65 per person on Saturday.
Oysters & Wine
A dozen oysters with a glass pour or wine flight — 30/40
PREFERENCES & ALLERGIES
The chef will make every effort to accommodate protein preferences when noted at the time of booking.
The kitchen is unable to accommodate shellfish or celiac allergies.
