BRUNCH

FRUIT SALAD
melon, berries, mint
15

BUTTERMILK BISCUITS
and gravy or jam
15

FRENCH TOAST
rosemary sourdough bread
cranberry pan de cristal bread
chantilly whipped cream
your choice of seasonal fruit syrup or maple syrup
18

STEAK BENEDICT
NY striploin
béarnaise
poached eggs
english muffins
root vegetable hash
32
(can be made gluten free upon request)

EGGS FLORENTINE
foraged and cultivated mushrooms
spinach, poached eggs, bechamel 

rosemary sourdough toast
root vegetable hash
27

BLACK EYED PEA TARTINE
tomato, sweet peppers, onion
rosemary sourdough toast
roasted pepper romesco
22
(vegan)
(can be made gluten free upon request)

SIDES
bacon
poached eggs
sourdough toast
root vegetable hash
5 each