dinner

SPECIAL through
september 15

COLUMBIA RIVER KING SALMON
topped with candy stripe fig jam

served with lemon cucumber salad
with elephant garlic and tarragon dressing

pickled cherry bomb peppers
pickled raisins
fermented poblano peppers

sauteed garleek and red quinoa

•

SNACKS
root vegetable crisps and pickles
roasted fingerling potatoes
12 each

french fries
house-made bread
9 each

CHARRED SUMMER SQUASH
yogurt mint sauce
fermented carrots
18

ARUGULA-FENNEL SALAD
pickled fennel vinaigrette
'The Salty Goat’ chevre
fried chickpea
fresh strawberries
18

CARROT GOCHUJANG
heirloom carrots
carrot butter
paneer
latke
pickled raisins
fermented carrots
20

MUSHROOM TARTINE
foraged & cultivated mushrooms
bourbon onions
whipped ricotta
house-made sourdough bread
arugula salad
(add a fried egg for $3)
22

GARGANELLI PASTA
foraged & cultivated mushrooms
white wine & garlic herb butter sauce
pickled onions
lime gochujang sauce
parmesan reggiano
32

PASTA ENRICO
nduja basil pesto
house-made italian sausage
toasted pine nuts
fresh basil
parmesean reggiano 
32

CKW BURGER
arugula & tomato
bourbon onions & bacon
provolone cheese
ckw burger sauce
fries
gluten free option available
28

HALF ROAST CHICKEN
arugula
house-made croutons
gremolata
34
‍
FISH OF THE DAY
ask server for details
market price

NEW YORK STEAK
roasted fingerling potatoes
seasonal vegetables
charred lemon & pickled onion
sauce du jour
45